Oatgurt
I have been meaning to write about making my oatmeal yogurt for a while. I am so happy to have discovered it. I first read about making this in The Vibrant Table, Recipes from My Always Vegetarian, Mostly Vegan & Sometimes Raw Kitchen . The title of this book grabbed me, as I have been vegetarian since 1975, am mostly vegan – but refuse to be religious about it – and raw foods is how I naturally eat for more than half the day. Author Anya Kassoff has a talent I look for in cookbook writers….she tells a story while explaining her craft. Kassoff states that she requires a high-speed blender. Even though my blender is sort of sucky in its well-used old age, it has worked out fine here. I'm trying to squeeze all the life I can out of it before it gets replaced. Kassoff's recipe calls for 1 cup of oat groats, 1 cup of rolled oats and ½ cup of Brazil nuts. I didn't have oat groats on hand and substituted 1 cup of steel cut oats the firs...